From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 834 | 2024-01-08 16:28:15 | 40.26 | 95.8% |
| 823 | 2024-01-07 18:40:00 | 40.95 | 97% |
| 798 | 2024-01-01 16:20:58 | 43.33 | 96.6% |
| 732 | 2023-12-12 13:08:43 | 42.35 | 96.6% |
| 518 | 2023-11-21 18:08:12 | 36.62 | 91.7% |
| 515 | 2023-11-21 18:02:54 | 35.15 | 92.5% |
| 445 | 2023-11-16 16:24:59 | 35.21 | 95.3% |
| 395 | 2023-11-11 14:04:10 | 36.70 | 93.7% |