From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6635 | 2020-12-01 08:15:23 | 62.98 | 98% |
| 5558 | 2020-10-12 13:17:23 | 61.43 | 97% |