From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2317 | 2024-08-05 20:58:54 | 65.75 | 93.3% |
| 2221 | 2024-07-25 07:48:22 | 72.76 | 97.3% |
| 2198 | 2024-07-22 19:24:03 | 67.02 | 96.6% |
| 950 | 2024-03-07 12:47:16 | 56.45 | 95.9% |
| 399 | 2024-02-23 14:11:46 | 58.61 | 95.8% |
| 188 | 2024-02-21 14:04:32 | 61.83 | 96.2% |
| 21 | 2024-02-19 19:44:13 | 52.08 | 93.5% |