From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 650 | 2022-06-21 01:32:47 | 54.44 | 99% |
| 263 | 2020-12-03 22:05:15 | 51.81 | 99% |