From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2011-04-07 12:34:31 | 65.59 | |
| 224 | 2011-04-03 13:07:52 | 70.48 |