From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9876 | 2025-12-04 20:25:33 | 123.00 | 98% |
| 9359 | 2025-11-19 21:02:38 | 95.94 | 97% |
| 8399 | 2025-10-14 15:12:27 | 113.97 | 97% |
| 4368 | 2025-03-14 16:42:42 | 114.10 | 98.6% |
| 2607 | 2024-12-03 19:37:23 | 104.18 | 97.3% |
| 1728 | 2024-10-02 15:14:59 | 91.99 | 97.8% |