From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 584 | 2016-02-17 14:02:22 | 96.64 | 94% |
| 30 | 2016-01-28 16:23:32 | 77.94 | 88% |