From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13003 | 2022-01-05 05:11:17 | 82.45 | 97% |
| 4847 | 2020-10-08 13:53:23 | 72.69 | 97% |
| 334 | 2020-05-15 17:35:24 | 63.30 | 97% |