From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6086 | 2019-06-03 08:25:32 | 71.54 | 96% |
| 5569 | 2019-02-22 16:53:53 | 81.24 | 98% |
| 4150 | 2018-09-04 05:13:44 | 72.20 | 95% |
| 2289 | 2017-07-08 16:04:27 | 58.43 | 95% |
| 1285 | 2017-06-06 02:40:38 | 61.14 | 96% |