From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2806 | 2020-06-13 20:45:51 | 106.79 | 98% |
| 1674 | 2020-06-08 04:14:30 | 94.38 | 97% |
| 1044 | 2020-05-28 22:51:17 | 92.84 | 95% |