From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2170 | 2010-04-01 08:19:44 | 83.95 | |
| 2134 | 2010-04-01 07:44:40 | 86.74 | |
| 2030 | 2010-03-30 09:00:26 | 80.04 | |
| 1545 | 2010-03-20 10:05:02 | 94.92 | |
| 1330 | 2010-02-12 07:42:16 | 76.35 | |
| 645 | 2010-01-25 13:53:28 | 81.14 | |
| 469 | 2010-01-22 09:40:23 | 83.11 | |
| 375 | 2010-01-21 09:45:37 | 78.56 | |
| 227 | 2010-01-15 11:27:22 | 80.46 | |
| 188 | 2010-01-13 12:47:50 | 60.76 |