From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 35 | 2024-09-19 13:47:04 | 21.70 | 92.4% |
| 22 | 2024-09-19 13:28:13 | 19.60 | 93.6% |