From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3904 | 2026-01-02 11:26:18 | 78.06 | 96% |
| 3501 | 2025-11-20 07:41:12 | 80.14 | 97% |
| 2456 | 2025-04-24 18:16:38 | 70.82 | 95.3% |
| 2408 | 2025-04-14 12:07:54 | 70.44 | 96.4% |
| 2066 | 2025-01-31 18:20:47 | 73.50 | 96.1% |
| 2028 | 2025-01-22 12:13:06 | 79.04 | 96.8% |
| 1910 | 2024-12-28 16:45:22 | 67.76 | 96.9% |
| 1228 | 2024-05-28 11:38:44 | 63.88 | 94.7% |
| 1111 | 2024-04-26 10:47:11 | 65.31 | 95.4% |
| 1107 | 2024-04-25 01:59:30 | 77.77 | 99% |
| 861 | 2024-02-29 10:49:07 | 61.27 | 95% |
| 788 | 2024-02-17 16:13:25 | 67.73 | 95.3% |
| 655 | 2023-12-14 14:15:56 | 60.14 | 93.2% |