From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 63 | 2024-06-11 18:19:27 | 59.95 | 95.3% |
| 59 | 2024-06-11 14:59:58 | 62.67 | 96.8% |
| 15 | 2024-06-09 21:39:08 | 62.19 | 96% |