From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 248 | 2023-11-28 05:18:55 | 55.68 | 97.7% |
| 162 | 2023-11-23 06:58:41 | 53.41 | 95.6% |