From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 686 | 2018-10-15 00:59:55 | 81.91 | 97% |
| 253 | 2018-08-09 20:21:01 | 63.64 | 96% |