From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5317 | 2024-01-17 17:06:52 | 87.90 | 97.1% |
| 4766 | 2023-07-08 18:02:44 | 78.22 | 96% |