From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3140 | 2024-02-29 10:08:16 | 67.96 | 95% |
| 2197 | 2023-07-28 04:44:12 | 59.36 | 95% |