From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1488 | 2021-01-23 18:28:04 | 48.98 | 94% |
| 1278 | 2020-12-05 08:43:33 | 43.79 | 94% |
| 417 | 2020-06-05 13:11:51 | 39.97 | 95% |