From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1252 | 2011-03-22 18:55:32 | 105.73 | |
| 1221 | 2011-03-19 19:59:33 | 102.90 | |
| 982 | 2011-01-08 00:10:56 | 94.33 | |
| 907 | 2011-01-04 06:41:26 | 100.72 | |
| 905 | 2011-01-01 05:38:03 | 97.08 |