From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2014-05-11 12:27:44 | 51.96 | 93% |
| 397 | 2014-05-11 02:57:55 | 50.87 | 95% |