From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2024-10-29 08:30:16 | 62.90 | 95.8% |
| 7 | 2024-10-23 08:03:00 | 56.00 | 95.5% |