From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2598 | 2017-07-05 16:37:18 | 89.56 | 96% |
| 1293 | 2015-11-18 15:29:14 | 85.41 | 94% |
| 1226 | 2015-11-14 23:56:31 | 78.90 | 89% |