From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1286 | 2010-01-11 05:38:45 | 70.53 | |
| 1152 | 2009-11-25 17:04:14 | 69.93 | |
| 1072 | 2009-11-24 23:12:13 | 65.89 | |
| 897 | 2009-11-23 16:11:33 | 60.86 | |
| 404 | 2009-11-19 23:26:12 | 68.91 | |
| 246 | 2009-11-19 17:40:35 | 71.29 |