From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 725 | 2025-11-22 21:08:24 | 45.74 | 96% |
| 647 | 2024-11-20 22:16:35 | 45.69 | 95.1% |
| 555 | 2024-08-05 12:52:08 | 46.77 | 96.4% |
| 464 | 2024-05-09 11:42:57 | 43.04 | 94.9% |
| 461 | 2024-05-04 20:06:21 | 40.66 | 96.5% |