From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1130 | 2013-01-24 11:27:18 | 59.04 | 89% |
| 1045 | 2012-12-04 15:37:47 | 72.25 | 92% |
| 932 | 2012-03-21 09:46:22 | 58.84 | 88% |
| 306 | 2012-01-12 07:50:19 | 58.61 | 92% |