From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 68 | 2024-09-19 14:04:25 | 116.34 | 98.2% |
| 12 | 2023-02-08 11:44:12 | 105.24 | 97% |