From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1044 | 2016-06-15 12:40:20 | 77.00 | 91% |
| 355 | 2013-12-11 16:19:14 | 62.24 | 93% |
| 271 | 2013-11-28 11:27:49 | 65.82 | 93% |
| 123 | 2013-11-20 15:41:18 | 62.93 | 94% |