From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1016 | 2016-05-04 09:11:57 | 91.42 | 99% |
| 364 | 2015-07-11 00:16:16 | 80.20 | 100% |
| 232 | 2015-07-08 12:36:19 | 77.32 | 100% |
| 159 | 2015-07-06 14:08:38 | 67.59 | 100% |
| 33 | 2015-07-05 06:11:58 | 73.87 | 97% |