From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 712 | 2012-11-24 10:13:51 | 63.99 | 86% |
| 194 | 2012-10-23 08:08:44 | 55.59 | 85% |