From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 512 | 2024-01-29 05:33:33 | 61.09 | 97% |
| 486 | 2024-01-29 04:59:31 | 54.43 | 96% |