From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 629 | 2015-06-13 18:35:37 | 49.40 | 87% |
| 102 | 2015-05-16 16:54:10 | 60.09 | 93% |