From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2285 | 2022-01-01 18:02:36 | 87.64 | 98% |
| 1100 | 2021-05-04 18:16:02 | 74.83 | 99% |