From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 179 | 2025-08-22 21:44:39 | 71.95 | 98% |
| 174 | 2025-08-22 21:39:12 | 83.68 | 99% |