From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1105 | 2015-03-23 19:32:36 | 87.89 | 96% |
| 1050 | 2015-03-20 14:56:19 | 64.02 | 90% |
| 683 | 2015-02-27 20:28:46 | 88.24 | 96% |
| 404 | 2015-02-19 20:36:22 | 88.53 | 96% |