From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3432 | 2013-08-13 21:47:04 | 61.19 | 85% |
| 3128 | 2013-07-03 14:08:49 | 74.65 | 90% |
| 2165 | 2013-05-30 14:00:22 | 70.06 | 87% |
| 1839 | 2013-04-22 14:13:04 | 74.36 | 95% |
| 635 | 2012-02-03 20:27:55 | 57.07 | 90% |
| 161 | 2011-09-10 02:11:42 | 46.03 | 88% |
| 103 | 2011-09-03 01:50:46 | 39.66 | 84% |