From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 570 | 2015-06-21 15:25:49 | 64.92 | 93% |
| 400 | 2015-06-07 07:16:56 | 57.63 | 88% |