From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 118 | 2025-02-23 01:38:53 | 19.66 | 93% |
| 58 | 2025-02-06 18:02:50 | 17.43 | 94.9% |
| 50 | 2025-02-06 02:26:31 | 13.80 | 93.8% |
| 16 | 2025-01-26 02:28:27 | 13.32 | 91.7% |