From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5967 | 2014-04-16 03:25:15 | 87.87 | 93% |
| 5632 | 2014-02-04 11:09:12 | 95.26 | 97% |
| 4415 | 2013-02-16 09:22:05 | 83.30 | 97% |
| 4235 | 2013-01-27 13:26:58 | 83.73 | 96% |
| 3012 | 2012-06-15 23:04:55 | 81.91 | 93% |
| 2168 | 2012-04-30 13:47:27 | 86.31 | 97% |
| 1364 | 2012-03-23 05:39:54 | 76.41 | 96% |
| 1315 | 2012-03-22 13:19:05 | 82.78 | 98% |
| 1240 | 2012-03-19 11:38:25 | 88.46 | 99% |
| 660 | 2012-01-28 14:37:26 | 74.34 | 98% |
| 633 | 2012-01-27 13:18:38 | 80.15 | 99% |