From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2544 | 2022-08-21 08:21:26 | 61.07 | 96% |
| 1472 | 2021-04-01 17:19:34 | 50.17 | 95% |