From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1375 | 2019-09-12 08:19:35 | 66.45 | 95% |
| 691 | 2017-04-04 10:50:46 | 62.85 | 91% |
| 178 | 2014-12-19 10:45:09 | 56.69 | 90% |
| 90 | 2014-08-12 08:38:01 | 47.03 | 91% |