From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11162 | 2021-12-12 06:53:23 | 127.00 | 99% |
| 9547 | 2021-11-18 15:05:32 | 111.10 | 98% |
| 9002 | 2021-11-06 02:25:21 | 107.14 | 97% |
| 6376 | 2021-08-16 12:08:03 | 103.54 | 96% |