From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4865 | 2025-07-24 11:55:08 | 85.09 | 96% |
| 3635 | 2024-08-06 13:04:50 | 82.90 | 95.5% |
| 3270 | 2024-07-16 07:13:47 | 84.25 | 96.9% |
| 2667 | 2024-06-30 09:11:12 | 66.75 | 94.4% |
| 2546 | 2024-06-23 18:11:29 | 76.84 | 95.7% |
| 2370 | 2024-06-18 10:11:21 | 69.12 | 94.2% |
| 650 | 2022-05-01 08:31:00 | 58.65 | 93% |