From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3484 | 2017-01-31 21:43:37 | 88.04 | 94% |
| 2385 | 2016-09-12 08:34:08 | 67.55 | 90% |
| 2209 | 2016-09-03 08:18:52 | 74.69 | 89% |
| 1164 | 2016-07-13 10:47:49 | 68.24 | 91% |
| 869 | 2016-06-27 10:04:48 | 81.23 | 93% |
| 814 | 2016-06-24 03:08:17 | 79.04 | 94% |
| 546 | 2016-06-14 02:46:25 | 63.53 | 91% |
| 493 | 2016-06-13 09:24:18 | 65.98 | 93% |