From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1520 | 2009-11-17 07:28:34 | 82.13 | |
| 1296 | 2009-11-06 03:39:24 | 88.43 | |
| 824 | 2009-10-10 05:37:49 | 77.56 | |
| 565 | 2009-10-02 09:31:51 | 69.05 | |
| 427 | 2009-09-11 03:19:04 | 68.73 |