From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 584 | 2012-09-01 04:40:43 | 117.53 | 97% |
| 65 | 2012-08-22 18:57:44 | 117.11 | 98% |