From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1443 | 2021-01-07 23:18:24 | 59.78 | 96% |
| 1185 | 2021-01-05 21:42:06 | 62.70 | 96% |