From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2025-05-23 16:52:09 | 77.52 | 95% |
| 27 | 2025-05-23 11:04:41 | 78.67 | 95% |