From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4690 | 2011-10-10 23:15:13 | 99.06 | 95% |
| 4201 | 2011-09-08 06:49:43 | 94.11 | 96% |
| 2521 | 2011-07-26 08:29:23 | 92.26 | 96% |
| 1686 | 2011-07-04 09:13:44 | 100.21 | 96% |
| 1627 | 2011-07-04 03:23:54 | 99.16 | 98% |
| 1443 | 2011-06-30 03:59:07 | 97.55 | 96% |
| 1324 | 2011-06-27 05:06:27 | 94.79 | 96% |
| 1243 | 2011-06-23 21:00:19 | 98.02 | 99% |
| 529 | 2011-06-14 03:50:50 | 100.72 | 96% |
| 190 | 2010-11-25 11:25:26 | 49.40 |