From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 781 | 2012-07-02 18:10:49 | 87.19 | 97% |
| 102 | 2012-05-04 22:52:51 | 87.33 | 99% |